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The Field's Favorite Dishes

Homemade Irish fare and American classics

We serve Irish-American fare from corned beef and cabbage, Irish stew, fish and chips and shepherd’s pie to steaks, chops, fresh seafood, sandwiches and salads. We have lunch specials, Monday through Friday (11am-3pm) and daily dinner specials from 5pm featuring fresh fish, heart-healthy options and homemade desserts.



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