Homemade Irish fare and American classics
We serve Irish-American fare from corned beef and cabbage, Irish stew, fish and chips and shepherd’s pie to steaks, chops, fresh seafood, sandwiches and salads. We have lunch specials, Monday through Friday (11am-3pm) and daily dinner specials from 5pm featuring fresh fish, heart-healthy options and homemade desserts.
SOUPS & STARTERS
Soup of the Day
Prepared daily with fresh ingredients. 3.5 / 5.5
Irish Potato Soup
With cheddar cheese, crumbled bacon and green onions. 4 / 6
Irish Sausage Rolls
Irish Sausage Rolls wrapped in golden puff pastry with honey mustard dipping sauce. 9
Wild Oak Smoked Salmon
Smoked salmon, sesame flatbreads, red onion, capers, and a potato pancake. 12.5
Donegal Mussels*
Fresh black mussels in chardonnay, garlic and cream with garlic bread. 14
Artichoke Dip
Housemade with artichoke hearts and seasoned tortilla chips. 9
Roasted Garlic Hummus
Housemade roasted garlic hummus with pita points. 8.5
Chicken Tenders
Breaded tenderloins with honey mustard or BBQ. 8.5
Smoked Fish Spread
Mahi/Wahoo smoked dip, sesame flatbreads, veggie sticks, lemon & jalapenos. 10
Potato Skins
With bacon, cheddar and green onions with sour cream. 7
McCabe’s Wings
Mild, medium or hot with bleu cheese, celery and carrot sticks.10 – 9.5 / 20 – 18
FIELD OF GREENS
Field House Salad
Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing. 9
Classic Caesar
Romaine hearts, croutons, Parmesan and creamy Caesar dressing. 9
Top your salad with Grilled or Blackened:
Chicken – 12 / Mahi Mahi – 16.5
Dressings: House Balsamic Vinaigrette, Herb Ranch, Honey Mustard, Bleu Cheese, Thousand Island, or Oil & Vinegar.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BURGERS
Our burgers are half a pound of flame-grilled USDA Choice Angus chuck and come with lettuce, tomato, onion and pickle.
The Carrick Burger*
An American classic flame grilled to your liking. 10
(with cheddar, Swiss, jack or American cheese + 1.5)
The Irish-American*
Our premium burger with cheddar cheese and imported Irish bacon. 12.5
The Field Burger*
Topped with sautéed mushrooms, onions, Monterey jack cheese and BBQ. 12
All Burgers are served with fries or coleslaw.
Substitute vegetables +.5 | Substitute salad +1
SANDWICHES
Classic Reuben Wrap
Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla. 9 (on rye +1)
Mahi Mahi
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon. 14.5
Kilkenny Sandwich
Roast turkey breast, Irish bacon, Swiss, lettuce, tomato and mayo on toasted farmhouse bread. 9.5
Irish Dip
Roast beef on a toasted roll topped with crispy onion straws with natural jus. 10 (Add cheese +1.5)
The Field Pub Sandwich
Boneless breast of chicken grilled or blackened on ciabatta bread with lettuce, and chipotle mayo. 9
Garden Veggie Burger
Vegetable patty on a bun with lettuce, tomato, onion and garden veggie dressing. 9
All Sandwiches are served with fries or coleslaw.
Substitute vegetables +.5 | Substitute salad +1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FIELD FAVORITES
Corned Beef and Cabbage
Lean, tender strips of corned beef, steamed cabbage, carrots, red potatoes and wholegrain Dijon. 13.5
Irish Stew
Tender pieces of lamb, potatoes and farm fresh vegetables in a flavorful broth with country bread. 14
Bangers and Mash
Irish sausage and mashed potatoes with crispy onion straws and gravy. 11.5
Country Chicken Pie
A homemade casserole with chicken, mushrooms, carrots, onions and sweet peas, topped with golden puff pastry. 11
Classic Meatloaf
A family favorite with brown gravy, topped with crispy onion straws. Mashed potatoes and sautéed vegetables. 11.5
Irish Cabbage Rolls
Cabbage leaves stuffed with finely-ground, seasoned sirloin with tomato sauce. Mashed potatoes and sautéed vegetables. 12
Shepherd’s Pie
Ground sirloin, peas, carrots, onions and gravy with mashed potato. 11
(with grated cheddar +1.5)
Fish and Chips
Our famous house-battered fish served over seasoned fries with tartar sauce and lemon.
One Piece 11.5 | Two Pieces 15.5
Add a Salad to any Field Favorite:
Tossed Greens – 2.5 / Caesar – 3
BUTCHER’S RESERVE
Primest of Rib
(Fri/Sat/Sun only – limited availability)
Succulent prime rib in natural jus with creamy horseradish.
12oz Center Cut* 22.5 | 16oz King Cut* 27
Gaelic Steak*
12oz center-cut New York strip grilled and topped with an Irish whiskey mushroom cream sauce. 23
Barrywall Butter Pepper Crusted Steak*
12oz center-cut New York strip pan-seared with seasoned black pepper and topped with our special Barrywall butter. 23
Portadown Bone-In Pork Chop
Bone-in grilled center-cut Pork Chop with brown gravy and apple sauce. 15
OTHER SPECIALTIES
Drunken Chicken
Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms. 14
Dolphin Francaise
Filet of dolphin pan-seared in a light egg wash with white wine and lemon. Served with rice and sautéed vegetables. 18
All Specialty Items are served with:
Tossed Salad to start (Caesar add $1).
Fresh Sautéed Vegetables and a Choice of Potato: Mashed, Rustic, Seasoned Fries or Rice.
Baked Potato +1 | Loaded Baked Potato +2
SIDES AND SUCH
Black & Tan Onion Rings – 5.5
Homemade Coleslaw – 2.5
McCabe’s Country Bread – 2.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERTS
Famous Bread Pudding
Homemade with an Irish whiskey sauce. One bite and you’ll know why. 6.5
Apple Crumb Tart
Individual homemade apple tart with a walnut crumble. 6.5
Crème Brûlée
A homemade chilled custard with caramelized brown sugar. 6.5
Decadent Chocolate Cake
Sinfully rich layered chocolate cake with whipped cream. 6.5
Handmade Ice Creams
Cinnamon, Decadent Chocolate, Ultimate Vanilla. 5
Add Ice Cream to any dessert +1.5
